2nd International Conference on
Nutrition, Health and Aging

August 1-2, 2019
Olympia Hotel, Events & Spa,
Carrer Mestre Serrano, 3, 46120, Alboraya,
Valencia, Spain

Ana Lucia Baltazar

Biography

Ana Lucia Baltazar is a Professor in Coimbra Health School/IPC for the graduated course of “Dietetic and Nutrition”. PhD candidate in “Ciencias de l´alimentacíon”, University of Valencia - Spain, with certifications in various pos-graduated studies, Food Safety - HACCP auditor, and a Master in OccupationalSafety. A dedicated and qualified Nutricionist, with more than ten years of experience, a strong technical background, proven in management skills and an “agent for change”. Exceptional experience in monitoring progressive nutrition and food science status and providing training, knowledge of food safety requirements and quality standards in the food sector.

IMPORTANT

DATES

Abstract Submission Opens:
October 15, 2018 - July 10, 2019

Earlybird Registration:
November 22, 2018 - May 28, 2019

Standard Registration:
May 29, 2019 - August 1, 2019