International Conference on Nutrition, Health and Aging
September 26-27, 2018    Frankfurt, Germany

Conference Themes

Conference Themes

The Nutrition-2018 conference brings you an immense opportunity to be a part of scientific acceleration to world class personalities, young scholars, scientific delegates and young scientists to join in this conference to utilize the expertise and novelties that brings a new era for innovations in the field of Nutrition which brings well versed scrutinizers at one place. It provides a platform to have open discussions, knowledge sharing and interactive sessions with field experts at Nutrition-2018.  

We request you to submit a brief idea or abstract of your talk/presentation/workshop according to your session interest.

  • Maternal and Paediatric Nutrition
  • Nutritional deficiencies and Disorders
  • Childhood Obesity and Weight loss
  • Diabetes and Microbiome Diet
  • Animal and Livestock Nutrition
  • Micronutrients and Food Fortification
  • Antioxidants
  • Nutrition in Emergencies
  • Moderate Malnutrition and Nutrition Literacy
  • Nutritional Epidemiology
  • Nutrient Profiling and Health Benefits
  • Nutrigenomics
  • Sports Nutrition
  • Importance of Nutritional therapies
  • Dietary Supplements, Nutraceuticals and Nootropics
  • Nutrition and Food Technology
  • Aging and Epigenetic Clock
  • Gerontology, Geriatrics and Aging
  • Neuroscience of Aging and Psychiatric Disorders
  • Aging Case and Clinical studies
  • Aging Care Management and Cosmetic Surgeries
  • Public Health

For the abstract guidelines and sample template please see: Guidelines

Nutrition-2018 Abstract Submission starts from January 25, 2018. All the abstracts should be submitted through online abstract submission or can be mailed at nutrition@madridge.com